$12.00

Quinoa, avocado spread, black beans, sweet corn, sour cream, & lime.

$17.00

Two 4 oz. patties, gruyere, pulled pork, carnalized onions, pickle on a challah with Dijon mustard. Served with pommes frites.

$17.00

8 oz. burger, gruyere, butter lettuce, tomato, pickle Dijon mustard on a challah bun. Served with pommes frites.

$15.00

Rigatoni, mojo pork, gruyere, pepper jack, pecorino, bechamel, bread crumb, sour cream & chives.

$15.00

Hand rolled pasta, guanciale, egg, pecorino, & parsley.

$23.00

Hand rolled pasta, fried chicken, burrata, marinara & basil.

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$15.00

Cream cheese, capers, dill, hot sauce, Worstershire, lemon & crostini.

$12.00

Five deep fried breaded tomato slices with remoulade.

$12.00

Honey & Balsamic glaze.

$13.00

Garlic, cream cheese, yogurt, mozzarella, pecorino & crostini.

$12.50

Roasted red peppers, chickpea, chimichurri, crostini & crudites.

$10.00

Five peppers wrapped in crispy bacon.

$10.00

$14.00

$6.00

Mixed romaine, fried garlic, parmesan, crouton, & Caesar dressing.

$10.00

$15.00

Butter lettuce, seasonal berries, candied pecans, chevre fresh vinaigrette.

$6.00

Crispy bacon, cherry tomatoes, pickled onions, chives & gorgonzola cream.

$10.00

$25.00

Chef's selection of local Georgia cheeses & seasonal accoutrement. Supplement Chef's choice charcuterie & paired accoutrement add $9.

$5.00

Truffle oil & parmesan.

$9.00

$6.00

Honey & Balsamic reduction.