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Bakery & cafsugar with gourmet coffees.
American
(912) 259 -9900
Menu prices, availability and description may change.
Served Monday-Friday 10am-3pm
dressings: Creamy herb, Caesar, Blue Cheese, Balsamic Honey Vinaigrette, Citrus Vinaigrette, Honey Mustard.
$7.00
$12.00
$5.00
$9.00
$8.00
Romaine, parmesan, fried garlic & house made croutons and Caesar dressing.
$8.00
Mixed green, pickled onion, heirloom tomato, cucumber, & onion.
$3.50
$9.00
red pepper, red onion, spinach, carrot, heirloom tomato, avocado and feta cheese with chimichurri.
$3.50
Served with chips. Wrap it up in a spinach wrap for an additional $1. Substitute premium side 2.50.
$12.00
Mojo pork, ham, gruyere, pickles, caramelized onions and mustard aioli on French Bread.
$12.00
Bacon, romaine, tomato, avocado, Siracha aioli on French Bread.
$12.00
Van Gough Gouda, bacon, exotic mushrooms, caramelized onions, sriracha aioli, challah bread.
$14.00
1/2 lb 1855 Angus Beef, bacon, gorgonzola, fried shallot, house-made pickle, mustard aioli & challah bun.
$9.00
Pickled onion, roma tomato, spring mix,croissant or multi-grain bread.
$10.00
corned beef, saurkrat, gruyere & russian dressing.
$10.00
Cole slaw, honey chipotle barbeque & challah bun..
$9.00
Panini, Ham, blended cheese, honey mustard on French bread.
$18.00
4 oz 1855 Angus skirt, kimchi, wakame, nori, furikake & wasabi aioli.
Served on charred flour tortillas.
$5.00
Topped with avocado, kimchi and siracha aioli.
$3.50
Topped with spring mix, pickled onion and siracha aioli.
$4.00
Topped with spring mix, pico de gallo and siracha aioli.
$5.00
Topped with avocado, romaine and remoulade.
$4.50
Filet tips topped with feta, pico de gallo and chimichurri.
$14.00
Chicken, shrimp, steak, red onions, red peppers, pickled jalapenos on a marinara base with a creamy herb swirl.
$19.00
$12.00
Marinara, heriloom tomato, burrata and Basil.
$17.00
$14.00
Spinach, shrimp and bacon on a garlic oil base with a balsamic swirl.
$19.00
$7.00
House made dough topped with marinara or garlic oil base covered with mozzarella.
$10.00
$15.00
Marinara, soppressata, jalapeno, basil, red onion & honey drizzle.
$22.00
$8.00
Comes with marinara or creamy herb for dipping.
served Tuesday - Saturday 3:00pm-close
$10.00
Sicilian-inspired fried parmesan risotto balls & marinara
$6.00
sea salt, thyme, butter, orange zest.
$14.00
breaded lump crab cakes, remoulade, & petit greens.
$12.00
Six chicken lollipops, harissa honey sauce, carrots, celery & dipping sauce.
$12.00
pasta, pulled pork, house made bafecue infused cheese, aromatics, herbs.
$13.00
Signature pork, steak, chicken tacos, choice of charred corn or flowr tortilla. - NO substitutions
Served Tuesday - Saturday at 5:00pm
$9.00
Roma tomato, basil, parsley, buratta, crostini & balsamic drizzle.
$10.00
roasted red pepper, hummus,, crostini & crudites
$15.00
Sashmi-grade tuna, wakame, nori, avocado salsa, siracha aioli & fried wonton chips.
$19.00
Smoked salmon dip, hummus, pimiento cheese, assorted vegetables, fruites, nuts and crostini.
$24.00
Locally sourced cheeses, seasonal fruit, crostini, house-made raspberry Jam and B&G Honey.
$32.00
The Cheeseboard plus olive, pickle, fig jam and mustard aioli
Served Tuesday - Saturday at 5:00.
$3.50
romaine, parmesan, fried garlic, & house-made croutons.
$8.00
$3.50
mixed green, pickled onion, cherry tomato, cucumber, & crouton.
$8.00
$12.00
bartlett pear, goat cheese, pistachio, arugula, & balsamic honey vinaigrette.
$12.00
roasted butternut squash, candied pecan, feta, apple, dried cranberry, & citrus vinaigrette.
$5.00
$9.00
$7.00
$12.00
Served Tuesday - Saturday at 5pm.
$19.00
hand-made, butternut squash, porcini mushroom, ricotta, sage, brown butter sauce, & almond.
$24.00
mushroom parmesan risotto and gremolata.
$26.00
8 oz pan seared skin-on, broccoli rabe, rice pilaf, & yogurt sauce.
$17.00
hunters' stew; kielbasa sausage, bacon lardon, cabbage, sauerkraut, potato, carrot, apple, dill, & rye bread.
$19.00
split cornish game hen, rainbow chard, potato puree, and veloute
$15.00
1/2lb patty, bacon, gorgonzola, fried shallot, house-made pickle, mustard aioli, challah bun, and sauteed fingerling potato.
$32.00
7 oz center-cut, sauteed fingerling potato, exotic mushroom, and demi-glace.
Served at 5 Tuesday - Saturday.
$23.00
Australian Wagyu Skirt Steak Eggs Your Way* Country Potatoes Tomato Chimichurri
$12.00
Bacon Romaine Roma Tomatoes Hass Avocados Sriracha Aioli Toasted French Bread + add two eggs your way* 3
$9.00
Van Gough Gouda Sauteed Mushrooms Caramelized Onion Sriracha Aioli + add bacon +2
$13.00
Ham Bacon Cheesy Scrambled Eggs Whipped Cream Maple Syrup
$9.00
Thick Sliced Challah Bread Seasonal Berries Blueberry Compote Whipped Cream
$22.00
lb Fresh Shrimp Charleston-Style Andouille Gravy Freeman's Mill Cheese Grits
$12.00
Challah Bread Ham Gruyere Raspberry Jam Powdered Sugar Toasted + with chips
$30.00
Belgian Waffle Bacon Seasonal Fruit Scrambled Eggs Artisanal Cheeses Candied Pecans Maple Syrup Local Honey
$3.50
+ three slices
$3.50
+ split
$3.00
+ two eggs
$3.50
Plain Cheese
$5.00
Pepper Onion Spinach Carrot
$3.50
Peppers Onions
$4.00
$3.50
$2.00
+ house-made raspberry jam +.75
$0.75
Several bar specials available in house, sorry not available for delivery.
$1.25
$12.50
$6.89
$1.25
$6.89
$12.50
$2.50
$13.75
$25.00
$2.50
$13.75
$25.00
$2.50
$13.75
$25.00
$8.75
$6.00
Made fresh to order, please allow 2-3 hours. Meals are completely prepared for your fridge, in a microwaveable container (Heating instructions included.) Sides (Choose two) available: Rice, Mashed Potatoes, Baked Potato, Baked Sweet Potato, Risotto, Macaroni & Cheese, Quinoa, Tomato Bisque, Asparagus, Broccoli, Kimchi or House Salad.
Individual meals 1-4 people $15 each, 5+ $12 each. Click on entree and select number of people and the two sides.
Casseroles take 1-1.5 hours to prepare.
$13.00
Serves 2-4.
$25.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
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