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Bakery & cafsugar with gourmet coffees.
American
(912) 259 -9900
Menu prices, availability and description may change.
Served Monday-Friday 10am-3pm
$13.00
poached and smoked salmon & garlic crostini.
$34.00
poached and smoked salmon & garlic crostini. supplement smoked trout caviar.
$12.00
honey & balsamic reduction
$12.00
$8.00
$14.00
$10.00
fried pita & crudites.
substitute spinach wrap +1 substitute multigrain chip with a different side for a small upcharge
$9.00
pickled onion, tomato, butter lettuce, choice of croissant, multigrain, or challah, & multigrain chip
$13.00
lb thick bacon, mixed romaine, tomato, avocado, sriracha aioli, french bread, and multigrain chip.
$12.00
mojo pork, ham, gruyere, caramelized onion, pickle, mustard aioli, french bread, & multigrain chip.
$15.00
ham, bacon, gouda, butter lettuce, heirloom tomato, sriracha aioli, avocado, & pommes frites.
$17.00
lb, bacon, gouda, butter lettuce, heirloom tomato, pickle, dijon, & pommes frites
$12.00
gouda, bacon, roasted mushroom, caramelized onion, sriracha aioli, & multigrain chip.
served on charred flour tortilla, with a lime wedge.
$5.00
avocado, frise, pico de gallo, feta, & sriracha aioli
$5.00
mixed romaine, avocado, & remoulade
$4.00
butter lettuce, pico de gallo, & sriracha aioli
$4.00
butter lettuce, pickled onion, & sriracha aioli.
$5.00
pico de gallo, feta, & chimichurri
9" / 14"
$14.00
marinara, shrimp, steak, chicken, red onion, red bell pepper, pickled jalape o, & creamy herb swirl.
$19.00
$14.00
marinara, chicken, spinach, heirloom tomato, onion, artichoke, mushoom, olive, and balsamic
$19.00
$19.00
free-range leg confit, caramelized onion, garlic confit, fris e, bacon vinaigrette, & balsamic reduction.
$24.00
$16.00
marinara, soppressata, fresh jalape o, basil, red onion, & honey drizzle.
$21.00
$15.00
garlic oil, mozzarella, & balsamic drizzle
$20.00
$132.00
marinara, burrata, roma tomato, & basil.
$18.00
$7.00
marinara or garlic oil base, mozzarella, & seasoning
$10.00
$2.00
$2.00
$2.00
$3.50
$3.50
$5.00
Truffle oil & parmesa.
$9.00
$6.00
$3.50
seasonal assortment.
$10.00
Fried pia & crudits.
served beginning at 5PM, Tuesday-Saturday.
$16.00
sauvignon blanc, garlic confit, shallot, creme fraeche, & crostini. supplement pomme frites +3
$25.00
chef's cheese selection & seasonal accoutrement.
$18.00
brussels sprout, & dijon cr me fra che reduction
$14.00
ham, gruyere, pecorinmok on mixed greens,with sauce bernaise
$15.00
poached and smoked salmon & garlic crostini
$36.00
SALMON RILLETTE poached and smoked salmon & garlic crostini. supplement smoked trout caviar
$8.00
$14.00
$12.00
$11.00
english pea puree, seasonal mushroom, & parmesan.
$40.00
roulade of pancetta, gaunciale, & mint, topped with mixed berry demi-glace; served with roast new potato, baby carrot, shallot, thyme.
$28.00
8 oz skin-on, grilled asparagus, spring mushroom amd pea risotto, & yuzu beurre blanc.
$35.00
14 oz prime new york strip, pommes frites, & remoulade. supplement sauce au poivre +10
$17.00
lb, bacon, gouda, butter lettuce, heirloom tomato, pickle, dijon, & pommes frites. 17 supplement fried duck egg +3
$22.00
N two roasted 6 oz free-range breast, heirloom tomato, fris e, pommes frites, & beurre blanc.
$42.00
7 oz center-cut prime, potato puree, crispy onion, & berarnaise.
served beginning at 3PM, Tuesday-Saturday
$10.00
mixed romaine, fried garlic, parmesan, crouton, & caesar dressing
$12.00
butter lettuce, fines herbes, shallot, & house vinaigrette.
$13.00
fris e, bacon, croutons, & bacon vinaigrette. 13 supplement poached duck egg +3
$12.00
$8.00
$14.00
9" / 14"
$16.00
marinara, soppressata, fresh jalape o, basil, red onion, & honey drizzle
$21.00
$14.00
marinara, shrimp, steak, chicken, red onion, red bell pepper, pickled jalape o, & creamy herb swirl.
$19.00
$19.00
free-range leg confit, caramelized onion, garlic confit, fris e, bacon vinaigrette, & balsamic reduction
$24.00
$14.00
marinara, chicken, spinach, heirloom tomato, onion, artichoke, mushoom, olive, and balsamic.
$19.00
$13.00
marinara, burrata, roma tomato, & basil.
$18.00
$15.00
garlic oil, mozzarella, & balsamic drizzle.
$20.00
$7.00
marinara or garlic oil base, mozzarella, & seasoning.
$10.00
served Tuesday - Saturday 3:00pm-close
Served Tuesday - Saturday at 5:00pm
$13.00
Poached, fried egg and percorino romano.
$9.00
Roma tomato, basil, parsley, buratta, crostini & balsamic drizzle.
$10.00
roasted red pepper, hummus,, crostini & crudites
$24.00
Chef select cheeses, seasonal fruit, crostini, raspberry Jam and Honey.
$32.00
The Cheeseboard plus olive, pickle, fig jam and mustard aioli
$15.00
Raw, mignonette, granita, hot sauce and crackers
$24.00
Served Tuesday - Saturday at 5:00.
$3.50
romaine, parmesan, fried garlic, & house-made croutons.
$8.00
$3.50
mixed green, pickled onion, cherry tomato, cucumber, & crouton.
$8.00
$12.00
Arugula, pickled beet, goat cheese, pistachio & balsamic honey vinaigrette.
$5.00
$9.00
$7.00
$12.00
$12.00
roasted butternut squash, candied pecan, feta, apple, dried cranberry, & citrus vinaigrette.
Served Tuesday - Saturday at 5pm.
$26.00
mushroom parmesan risotto and gremolata.
$19.00
Two roasted 6 oz free-range breast, pomme frites and beurre blanc.
$26.00
8 oz pan seared skin-on, broccoli rabe, rice pilaf, & yogurt sauce.
$35.00
14 oz USDA Prime New York Strip, truffle herb butter, pomme frites and remoulade.
$15.00
1/2lb patty, bacon, gouda, crispy onion, pickle, mustard aioli, with pomme frites..
$32.00
7oz center-cut, potato puree, creispy onion and bearnaise.
MENU UPGRADE IN PROGRESS!
available hot or iced.
$6.00
equal parts vanilla ice cream & espresso.
espresso and half & half; hot or iced.
espresso, foam, & milk
$2.00
$3.00
4 oz traditional espresso & foam.
espresso & milk; hot or iced.
regular or decaf
signature coffee with house cold brew base
served Saturday 9am-2pm & Sunday 11am-3pm
$13.00
Ham Bacon Cheesy Scrambled Eggs Whipped Cream Maple Syrup
$9.00
Thick Sliced Challah Bread Seasonal Berries Blueberry Compote Whipped Cream
$13.00
Two sunny side up eggs, potato, leek, onion and cayenne pepper.
$22.00
lb Fresh Shrimp Charleston-Style Andouille Gravy Freeman's Mill Cheese Grits
$9.00
Van Gough Gouda Sauteed Mushrooms Caramelized Onion Sriracha Aioli + add bacon +2
$12.00
Challah Bread Ham Gruyere Raspberry Jam Powdered Sugar Toasted + with chips
$30.00
Waffle Bacon scrambled egg Fruit Scrambled Eggs Cheeses nuts Maple Syrup and whipped cream
$2.00
$2.00
$2.00
$3.50
+ three slices
$3.50
Plain Cheese
$3.00
+ two eggs
$3.50
With spread
$2.00
$3.00
$2.00
+ house-made raspberry jam +.75
$3.50
+ split
$4.00
$5.00
$9.00
$3.50
$0.75
$5.00
Several bar specials available in house, sorry not available for delivery.
$1.25
$12.50
$6.89
$1.25
$6.89
$12.50
$2.50
$13.75
$25.00
$2.50
$13.75
$25.00
$2.50
$13.75
$25.00
$8.75
$6.00
Made fresh to order, please allow 2-3 hours. Meals are completely prepared for your fridge, in a microwaveable container (Heating instructions included.) Sides (Choose two) available: Rice, Mashed Potatoes, Baked Potato, Baked Sweet Potato, Risotto, Macaroni & Cheese, Quinoa, Tomato Bisque, Asparagus, Broccoli, Kimchi or House Salad.
Individual meals 1-4 people $15 each, 5+ $12 each. Click on entree and select number of people and the two sides.
Casseroles take 1-1.5 hours to prepare.
$13.00
Serves 2-4.
$25.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
$15.00
Serves 2-4.
$30.00
Serves 4-8.
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